Photo: David Holifield
Stottie cake recipe
7 ingredients
2 hr + 20 min
4 people
openrecipes
A North East classic, stottie cake is a soft round bread with a satisfying, heavy texture. Reet canny.
Estimated Nutrition (whole recipe, rough)
851
Calories
24g
Protein
24g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 strong white bread flour
- g dried yeast
- 7 white sugar
- g milk
- 1 water
- tbsp salt
- 150 glug of olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes