Photo: Lily Banse
Pork and beef meatballs with mushroom cream sauce
23 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
2026
Calories
144g
Protein
83g
Fat
167g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 thick slices of wholemeal bread
- 100ml/3½fl oz full-fat milk
- 250g/9oz lean beef mince
- 200g/7oz pork shoulder
- 1 small shallot
- 1 small clove garlic
- 2 anchovy fillets, drained of oil and finely chopped
- salt and freshly ground black pepper
- 1 tsp olive oil
- 1 tsp butter
- 300ml/10fl oz chicken or vegetable stock
- 100ml/3½fl oz dry white wine
- 1 small shallot
- 1 clove garlic
- 1 fresh bay leaf
- 50g/2oz button mushrooms
- 1 tbsp mushroom
- 250ml/9fl oz double cream
- fresh lemon juice
- salt and freshly ground black pepper
- 250g/9oz curly kale, steamed or blanched in boiling water, drained and tossed in a little butter with salt and freshly ground black pepper
- 5 small potatoes, boiled
- 4 tsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes