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Vegan Granola Bars
Photo: Jonas Ducker

Vegan Granola Bars

13 ingredients 10 min + 15 min 12 openrecipes
Vegan Granola Bars

Despite the lengthy ingredient list, this is an easy-peasy, super healthy recipe and well worth the short time it takes to make. I snack on these filling little treats in the evening (to save me always reaching for a chocolate bar!), crumble them in yogurt, or just grab a bite when I need a quick boost. Filled with dried fruit, nuts and oats, these vegan-friendly bars will keep you full up for a while, too!

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Estimated Nutrition (whole recipe, rough)

878
Calories
23g
Protein
57g
Fat
73g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Oat 1/2 cup dry (40g) 154
Soy Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5-⅓ ounces, weight Steel Cut Oats
  • 1 pinch Vanilla Salt (or Normal Salt)
  • 1 Tablespoon Desiccated Coconut
  • ¾ ounces, weight Walnuts (broken Into Small Pieces)
  • ¾ ounces, weight Pecans (broken Into Small Pieces)
  • ¾ ounces, weight Slithered Almonds
  • ¾ ounces, weight Sunflower Seeds
  • 1 ounces, weight Dried Cranberries
  • 1 ounces, weight Raisins
  • 4-½ ounces, weight Almond Butter
  • ½ teaspoons Vanilla Extract
  • 1 Tablespoon Golden Syrup
  • 1 Tablespoon Water Or Soy Milk, Or More As Needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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