Photo: Lars Blankers
Twice-Baked Potatoes with Fresh Horseradish
7 ingredients
15 min + 1 hr
2
openrecipes
Creamy, cheesy, tangy twice-baked potatoes baked with fresh horseradish root.
Estimated Nutrition (whole recipe, rough)
477
Calories
28g
Protein
22g
Fat
44g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Chives | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Medium Russet Potatoes, Washed And Dried
- 2-½ Tablespoons Unsalted Butter, Softened, Divided
- ¼ cups Plus 1 Tablespoon Shredded Asiago Cheese, Divided
- ¼ cups Sour Cream, Room Temperature
- 2 Tablespoons Half-and-Half, Room Temperature
- 1 Tablespoon Plus 1 Teaspoon Grated Fresh Horseradish (Peeled First), Divided
- 1 Tablespoon Chopped Fresh Chives, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes