Photo: Markus Spiske
BBQ Sauce
11 ingredients
2 min + 10 min
4
openrecipes
BBQ sauce is a guilty pleasure of mine. This recipe has just the right balance of savory and sweet, and has a pinch of heat too. Of course, feel free to add more or less of any of the ingredients below if you prefer a milder, sweeter, or hotter taste.
Estimated Nutrition (whole recipe, rough)
98
Calories
3g
Protein
1g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Ketchup
- 4 Tablespoons Worcestershire Sauce
- 4 Tablespoons Cider Vinegar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Liquid Smoke
- 2 teaspoons Paprika
- 2 teaspoons Garlic Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 dash Tabasco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes