Photo: Pille R. Priske
Gluten Free Flour
4 ingredients
20 min
20
openrecipes
This flour can be used for anything you would use regular flour for with baking soda and baking powder. (I’m still working on yeast version.)
Estimated Nutrition (whole recipe, rough)
951
Calories
20g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds Rice Flour (Brown Or White)
- 8 pounds Tapioca Starch Or Tapioca Flour
- 2 pounds Coconut Flour
- 2 pounds Blanched Almond Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes