Photo: Anna Pelzer
Mama Mia Macaroni Salad
12 ingredients
5 min + 8 min
6
openrecipes
Creamy (small) macaroni salad that’s an easy side dish.
Estimated Nutrition (whole recipe, rough)
381
Calories
20g
Protein
22g
Fat
26g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Small Elbow Macaroni
- 2 whole Large Hard Boiled Eggs
- 1 whole Small Onion, Finely Diced
- 1 stalk Celery, Finely Diced
- 2-½ cups Mayonnaise
- ½ cups Whole Milk
- ¼ cups Yellow Or Brown Mustard
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Parsley Flakes, Or Fresh Chopped Parsley
- 5 ounces, weight Real Bacon Bits
- ¼ cups Heavy Cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes