Photo: Deva Williamson
Chocolate Chip Cookie Dough Mocha Cupcakes
20 ingredients
45 min + 18 min
24
openrecipes
Rich chocolate cupcakes filled with a little nugget of cookie dough (egg-free) and topped with thick mocha fudge frosting!
Estimated Nutrition (whole recipe, rough)
1219
Calories
46g
Protein
49g
Fat
144g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE COOKIE DOUGH:
- ¾ cups Butter, Softened
- 2 cups Brown Sugar
- 1 can Flour
- 1 teaspoon Sweetened Condensed Milk (14oz Can)
- ½ cups Vanilla
- 1 box Mini Chocolate Chips
- 1 box FOR THE CUPCAKES:
- 1 cup Devil's Food Cake Mix, 18.25 Oz Box
- 1 cup Instant Chocolate Pudding Mix (5.9 Oz Box)
- 4 whole Plain Greek Yogurt
- 1 teaspoon Vegetable Oil
- 1 teaspoon Eggs
- ½ cups Vanilla
- 1 cup Espresso Powder
- 6 cups Brewed Coffee, Warm
- 1-⅓ cup FOR THE FROSTING:
- ½ cups Butter, Softened
- 2 teaspoons Powdered Sugar
- 8 Tablespoons Cocoa Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes