Photo: Alexander Maasch
Beet Chips with Thyme & Balsamic Goat Cheese Dip
9 ingredients
15 min + 40 min
4
openrecipes
Crispy beet chips dipped in a creamy and tangy balsamic, thyme, and goat cheese dip!
Estimated Nutrition (whole recipe, rough)
364
Calories
24g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Beet | 1/2 cup (85g) | 35 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE BEET CHIPS:
- 1 teaspoon Beets
- 1 pint Olive Oil
- 4 ounces, weight Salt
- 5-⅓ ounces, weight FOR THE DIP:
- 2 teaspoons Goat Cheese
- 1 teaspoon Plain Greek Yogurt, One Small Container
- ½ teaspoons Balsamic Vinegar
- ⅛ teaspoons Fresh Thyme Leaves, Or More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes