Photo: David Holifield
Mashed Potato Cakes
7 ingredients
10 min + 8 min
4
openrecipes
Use leftover mashed potatoes in this super simple recipe.
Estimated Nutrition (whole recipe, rough)
924
Calories
34g
Protein
15g
Fat
162g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Leftover Mashed Potatoes
- 1-½ cup Bread Crumbs (or Panko)
- ¼ teaspoons Black Pepper
- 1 whole Small Onion, Diced Finely
- 1 cup Green Bell Pepper Diced Finely
- 2 Large Eggs, Beaten
- 2 Tablespoons Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes