Photo: Gabriel Gurrola
Carrots with Mint
4 ingredients
4 servings
openrecipes
Recipe for Carrots with Mint.
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Pepita | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large carrots, peeled, cut on a diagonal into 1/4" coins
- Kosher salt and freshly ground black pepper
- 2 chopped fresh mint
- 2 toasted pumpkin seeds (pepitas)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes