Photo: Anna Pelzer
“Bunny Hop” Egg Salad
8 ingredients
5 min + 8 min
6
openrecipes
Egg salad with green onions, bacon bits and celery … mixed with love.
Estimated Nutrition (whole recipe, rough)
181
Calories
11g
Protein
9g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 carton (1 Dozen Size Carton) Large Eggs
- 1 stalk Celery, Diced
- 4 whole Scallions (green Onions), Diced, Increase Amount To Taste
- ¼ teaspoons Fresh Parsley
- ¼ teaspoons Black Pepper
- 1 package (2 Ounce Package) Real Bacon Bits
- 1 teaspoon Yellow, Brown Or Spicy Mustard
- 2 cups Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes