Photo: Lily Banse
Cabbage Rolls
6 ingredients
15 min + 40 min
4
openrecipes
Rolled and stuffed green cabbage baked in a light tomato sauce.
Estimated Nutrition (whole recipe, rough)
576
Calories
35g
Protein
16g
Fat
73g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Head Green Cabbage
- 2 pounds Ground Beef (90/10 Beef To Fat Content Ratio)
- ¼ teaspoons Each: Salt, Black Pepper, Parsley Flakes, Onion Powder
- 1 bag 8 Ounce Bag, Shredded Carrots
- 2 cups Brown Or White Long Grain Rice
- 1 can 32 Ounce Can, Whole Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes