Photo: Sam Loyd
Cracker Rounds Deluxe
10 ingredients
10 min
12
openrecipes
Butter cracker rounds with summer sausage, cucumber and cream spread.
Estimated Nutrition (whole recipe, rough)
945
Calories
43g
Protein
39g
Fat
102g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 dash Fresh Or Ground Chives
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 whole English Or Regular Cucumbers, Peeled And Sliced Very Thinly
- 1 Tablespoon Olive Oil
- 1 teaspoon White Vinegar
- 16 ounces, weight Round Crackers
- 6 ounces, weight Summer Sausage, Sliced Thinly
- 8 ounces, weight Canned, Sliced Black Olives, Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes