Photo: Monika Grabkowska
Manhattan-Style Clammiest Chowder
8 ingredients
10 min + 45 min
4
openrecipes
Clams swimming in a rich tomato broth.
Estimated Nutrition (whole recipe, rough)
343
Calories
31g
Protein
1g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Small Red Potatoes
- 1 stalk Diced Celery
- 1 whole Yellow Or White Small Onion Diced
- 2 cans 8 Ounce Cans, Clams In Natural Juices
- ½ cups Water
- ½ teaspoons Each: Parsley, Salt And Black Pepper
- 1 pinch Ground Thyme
- 1 can (15-ounce) Can Diced Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes