Photo: K8
Homemade Cheddar “Garlic” Soft Pretzels
11 ingredients
45 min + 15 min
6
openrecipes
Note: There isn’t actually any garlic in the recipe! We originally had fresh garlic in the recipe but the garlic flavor was overpowering so we used chopped onions and parsley instead, which gives the pretzels a milder garlic flavor!
Estimated Nutrition (whole recipe, rough)
842
Calories
28g
Protein
27g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Water, Plus 2 Tablespoons
- 1 Tablespoon Instant Yeast
- 2 Tablespoons Brown Sugar
- 3-½ cups Bread Flour
- 1 teaspoon Salt
- 1-½ cup Shredded Cheddar Cheese
- 2 Tablespoons Dried Parsley Flakes, More For Topping
- 1-½ Tablespoon Dried Minced Onion
- 1 whole Large Egg
- 1 Tablespoon Sea Salt
- ¼ cups Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes