Photo: Alexander Maasch
Garlic Leek and Goat Cheese Dip
9 ingredients
35 min
16
openrecipes
This dip is doubly creamy with the roasted garlic and soft goat cheese! The leeks add a subtle freshness.
Estimated Nutrition (whole recipe, rough)
591
Calories
37g
Protein
40g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads Garlic, Roasted (see Instructions)
- 4 ounces, weight Olive Oil, To Drizzle On Garlic
- ½ cups Cream Cheese, Softened
- 3 ounces, weight Plain Greek Yogurt
- ¼ cups Goat Cheese, Sofeend
- ½ cups Leeks, Sliced
- 2 teaspoons Parmesan Cheese, Grated
- ⅛ teaspoons Lemon Juice
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes