Photo: Spencer Davis
Halibut Tacos
9 ingredients
10 min + 15 min
8
openrecipes
Grilled halibut tacos with a light sour cream spread.
Estimated Nutrition (whole recipe, rough)
1125
Calories
66g
Protein
31g
Fat
150g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Halibut | 100g cooked | 140 |
| Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole (Each Piece Roughly 3-4 Ounces) Fresh Halibut Fillets
- ¼ teaspoons Each: Paprika, Parsley, Salt, Pepper
- 1 whole Lemon
- ½ cups Sour Cream
- ¼ teaspoons Ground Thyme
- 8 whole Large Flour Tortillas
- 1 whole Diced Roma Tomato
- 1 bag 5 Ounce Bag, Shredded (iceberg) Lettuce
- 1 whole Peeled, Pitted And Sliced Avocado (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes