Photo: Sorin Gheorghita
Honey Buttered Glazed Carrots
4 ingredients
6 min + 15 min
6
openrecipes
Scrumptious side dish that’s great with ham, meatloaf, beef and chicken main courses.
Estimated Nutrition (whole recipe, rough)
240
Calories
1g
Protein
12g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Carrots
- 1 container 5 Ounce Tub, "Honey Butter" (found In Refrigerated Section Near Butter In Grocery Market; See Note Below If You Want To Make Your Own)
- ¼ cups Pure Honey
- ⅓ cups Light Or Dark Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes