Photo: Eiliv Sonas Aceron
Maple Meringue Frosted Doughnuts
14 ingredients
1 hr + 3 min
12
openrecipes
Light doughnuts frosted with a light and sweet frosting will make your morning delicious!
Estimated Nutrition (whole recipe, rough)
1016
Calories
27g
Protein
40g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE DOUGHNUTS:
- ½ cups Active Dry Yeast
- 1-¼ cup Whole Milk, Heated To 110F
- ½ teaspoons Bread Flour, Divided Use
- 1 whole Vanilla Extract
- ¼ cups Large Egg
- 1 Tablespoon Whole Wheat Flour
- ¼ teaspoons Granulated Sugar
- 2 Tablespoons Salt
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Unsalted Butter
- 1 cup Canola Oil
- 2 whole FOR THE FROSTING:
- ¼ teaspoons Maple Syrup, Grade A Or B
- 1 pinch Large Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes