Photo: Sorin Gheorghita
Peach Almond Jam Bars
16 ingredients
12 min + 25 min
18
openrecipes
This Peach & Almond Jam Bars recipe is an updated vintage recipe from a community recipe cookbook out of New Jersey from the late 1960′s. It is part of my Vintage Recipe Project where I share vintage recipes.
Estimated Nutrition (whole recipe, rough)
750
Calories
21g
Protein
19g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BASE:
- ⅔ cups Unsalted Butter, Softened
- 1 cup Packed Brown Sugar
- ¼ cups All-purpose Flour
- ¼ teaspoons Almonds, Finely Chopped
- ¾ cups Pure Almond Extract
- ½ cups Peach Jam
- ⅔ cups FOR THE FILLING:
- 2 whole Unsalted Butter, Softened
- ⅔ cups Granulated Sugar
- ¼ cups Eggs, Beaten Well
- ½ teaspoons All-purpose Flour
- 1 pinch Almonds, Finely Chopped
- ½ cups Pure Almond Extract
- ⅛ teaspoons Salt
- 2 teaspoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes