Photo: Sara Cervera
Roasted Beet and Feta Gratin with Fresh Mint
5 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
312
Calories
9g
Protein
27g
Fat
11g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beet | 1/2 cup (85g) | 35 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed
- 3/4 cup heavy whipping cream
- 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)
- 1 garlic clove, peeled, smashed Butter (for dish)
- 1/2 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes