Photo: Ian Dooley
Rice Krispie Ice Cream
6 ingredients
10 min + 10 min
9
openrecipes
Crunchy Rice Krispie topping on vanilla ice cream.
Estimated Nutrition (whole recipe, rough)
899
Calories
10g
Protein
65g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ gallons Vanilla Ice Cream (we Prefer Chapman's Brand)
- ½ cups Butter, Melted
- 2 cups Rice Krispies
- ½ cups Chopped Pecans
- ½ cups Shredded Sweetened Coconut
- ½ cups Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes