Photo: K8
Small Pearl Onions and Peas in Cream Sauce
7 ingredients
4 min + 14 min
6
openrecipes
Easy side dish that goes with any fish, beef, or chicken main course.
Estimated Nutrition (whole recipe, rough)
869
Calories
27g
Protein
27g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Frozen Pearl Onions
- 1 pound Frozen Peas
- 3 Tablespoons Sweet Cream Butter
- 2 Tablespoons All-purpose Flour
- 1-½ cup Heavy Cream
- ½ cups Whole Milk
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes