Photo: Lars Blankers
Easy Baked Potato Wedges
4 ingredients
10 min + 20 min
4
openrecipes
Delicious potato wedges coated in Creole seasoning.
Estimated Nutrition (whole recipe, rough)
281
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Russet Potatoes
- 2-¼ Tablespoons Creole Seasoning
- 2 pinches Parsley Flakes
- 2 teaspoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes