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Ultimate Italian Chopped Salad
Photo: Anna Pelzer

Ultimate Italian Chopped Salad

16 ingredients 30 min 6 openrecipes
Ultimate Italian Chopped Salad

A totally filling salad.

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Estimated Nutrition (whole recipe, rough)

354
Calories
16g
Protein
22g
Fat
27g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Salad not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE DRESSING:
  • 2 Tablespoons Oil
  • 1 teaspoon Red Wine Vinegar
  • ½ teaspoons Dry Mustard
  • ½ teaspoons Onion Powder
  • ½ teaspoons Salt
  • ¼ cups Pepper
  • 2 heads Grated Parmesan Cheese
  • ¼ pounds FOR THE SALAD:
  • 1 can Lettuce Finely Chopped, Romaine And Iceburg
  • ¼ pounds Sopressatta, Or Salami, Juliienne
  • 1 can (15 Oz. Size) Artichoke Hearts, Drained And Quartered
  • 2 Tablespoons Parmesan Cheese, Shredded
  • 2 Tablespoons (15 Oz. Size) Garbanzo Beans, Drained
  • ¼ Kalamata Pitted Olives, Chopped
  • 1 pint Black Pitted Olives, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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