Photo: Eaters Collective
Wine Mushroom Pasta with Bacon
8 ingredients
15 min + 20 min
4
openrecipes
A rich wine and mushroom pasta dish with crispy bacon.
Estimated Nutrition (whole recipe, rough)
638
Calories
24g
Protein
37g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Bacon
- 16 ounces, weight Pasta (I Used Fettuccine)
- 3 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Chopped
- 1 pint Mushrooms, Cleaned And Sliced
- ½ cups White Wine
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes