Photo: Dragne Marius
“CAbi” Corn Dip
6 ingredients
5 min
6
openrecipes
Super-simple corn dip made with 5 easy ingredients. We call this “CAbi” corn dip because it is a favorite appetizer at CAbi clothing parties that I like to host with my friends. It was requested and gobbled up over and over again, and became known as “CAbi Corn Dip!” It comes together so easily, and is a healthy hit for any gathering!
Estimated Nutrition (whole recipe, rough)
216
Calories
14g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Mexi-Corn (11 Oz. Cans)
- 1 whole Lime, Juiced
- 1 Tablespoon Mayonnaise (light Works Great, Too)
- 1 teaspoon Cayenne Pepper
- ¼ cups Shredded Cheese
- 1 pinch Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes