Photo: Dana DeVolk
Garlic Shrimp Tapas
10 ingredients
10 min + 10 min
4
openrecipes
Shrimp in garlic oil on crusty bread—an awesome appetizer inspired by tapas we had in Spain. So easy and fast!
Estimated Nutrition (whole recipe, rough)
254
Calories
24g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Shrimp (21-25 Size, Peeled And Deveined)
- 1 whole Baguette, Sliced
- 1 head Garlic
- ¼ cups Olive Oil
- 1 teaspoon Paprika
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 Tablespoons White Wine
- 1 Tablespoon Chopped Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes