Photo: Dragne Marius
Cheddar Bacon Cornbread
10 ingredients
13 min + 25 min
5
openrecipes
A yummy twist on an old favorite! Bacon goes great with anything and in cornbread, it’s to-die-for!
Estimated Nutrition (whole recipe, rough)
1006
Calories
37g
Protein
41g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Flour
- ¾ cups Cornmeal
- ¼ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- 1 whole Beaten Egg
- ¼ cups Oil
- 3 slices Bacon, Cooked And Chopped (can Use More Or Less)
- ¼ cups Shredded Extra Sharp Cheddar Cheese (or The Kind You Like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes