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Bacon Fried Rice with Broccoli and Wilted Greens
Photo: Pille R. Priske

Bacon Fried Rice with Broccoli and Wilted Greens

11 ingredients 15 min + 50 min 4 openrecipes
Bacon Fried Rice with Broccoli and Wilted Greens

Simple, flavorful and surprisingly healthy comfort food that everyone will love!

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Estimated Nutrition (whole recipe, rough)

581
Calories
23g
Protein
25g
Fat
72g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Brussels Sprout 1 cup (156g) 56
Broccoli 1 cup chopped (156g) 55
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Short Grain Brown Rice (uncooked)
  • 1-¾ cup Water
  • 4 whole Large Eggs
  • 4 Tablespoons Kosher Salt
  • 1-½ Tablespoon Extra Virgin Olive Oil
  • 4 ounces, weight Thick Cut Bacon Or Pancetta, Cut Into 1/2 Inch Lardons
  • 1 teaspoon Crushed Red Pepper Flakes
  • 3 cloves Garlic, Minced
  • 1 cup Broccoli Florets, Chopped
  • 1 cup Brussels Sprouts, Shaved Or Very Thinly Sliced
  • 3 cups Leafy Greens (I Recommend A Combo Of Baby Spinach And Arugula), Coarsely Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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