Photo: Toa Heftiba
Cheesecake Shots
6 ingredients
5 min
8
openrecipes
Cheesecake is the best. It’s my go-to dessert whether I’m at a restaurant or making dinner at home for friends. I love this recipe. It’s so simple to whip up and it’s always a crowd-pleaser.
Estimated Nutrition (whole recipe, rough)
727
Calories
32g
Protein
12g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Philadelphia Light Cream Cheese
- 1 cup Fat-free Vanilla Yogurt
- 2 Tablespoons Caster Sugar
- 1 whole Lemon, Zest Only
- 8 leaves Fresh Mint
- 4 ounces, weight Graham Crackers (crushed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes