Photo: Andrew Ridley
Garlic Mushrooms on Toast
10 ingredients
15 min + 15 min
20
openrecipes
This was a totally new recipe for me, but one that I will make again and again. Thanks to Tom Kerridge for providing the base recipe. I made a few tweaks based on the ingredients I prefer, and the resulting dish was equally spectacular! I’m just so thankful I doubled up so I had plenty leftover for the week.
Estimated Nutrition (whole recipe, rough)
731
Calories
26g
Protein
20g
Fat
106g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Butter
- 1 whole Shallot, Finely Chopped
- 3 cloves Garlic, Minced
- 16 ounces, weight Mushrooms (button Or White Cap), Sliced
- 1 ounce, fluid White Wine
- 2-½ ounces, fluid Fat-free Half-and-half
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Parsley, Finely Chopped
- 4 Tablespoons Parmesan, Grated
- 1 loaf French Bread Or A Baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes