Photo: Gabriel Gurrola
Low Fat Gajar Halwa (Carrot Halwa)
6 ingredients
15 min + 1 hr
3
openrecipes
Perfect for breakfast, as a snack or dessert.
Estimated Nutrition (whole recipe, rough)
455
Calories
15g
Protein
22g
Fat
57g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound, 1-⅔ ounces, weight Carrots, Finely Shredded
- 2 pounds, 3-⅓ ounces, weight Low Fat Milk
- 1 Tablespoon Raisins
- 2 Tablespoons Sugar, Or To Taste
- ½ teaspoons Cardamom Powder
- 2 Tablespoons Sliced Almonds Or Cashews, For Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes