Photo: Molly Mears
Lace Cookies
9 ingredients
25 min + 12 min
20
openrecipes
These delicate oatmeal cookies are thin and crispy, and the recipe makes a big batch. Very tasty! If you hold them up to the light you can see through them. They actually are a lacy cookie.
Estimated Nutrition (whole recipe, rough)
1046
Calories
27g
Protein
41g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Old Fashioned Rolled Oats
- 2 Tablespoons Self-Rising Flour
- 1-½ cup Sugar
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 2 sticks Melted Butter, Hot (must Use Real Butter)
- 2 whole Eggs, Beaten
- 3 teaspoons Vanilla
- 1 cup Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes