Photo: Ian Dooley
Strawberry Banana Ice Cream
9 ingredients
1 hr
10
openrecipes
Smooth, creamy, decadent and sweet. This recipe uses fresh strawberries and crumbled shortbread cookies for a wonderful texture.
Estimated Nutrition (whole recipe, rough)
542
Calories
18g
Protein
20g
Fat
80g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Overripe Banana, Peeled
- 1 teaspoon Lemon Juice
- 2 Large Eggs
- ½ cups Sugar
- 2 cups Whipping Cream
- 1 cup 1% Milk
- 1 cup Fresh Strawberries, Diced
- 1 cup Strawberry Jam
- ½ cups Shortbread Cookies, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes