Photo: Molly Mears
Almond Crunch Breakfast Cookies
6 ingredients
10 min + 10 min
18
openrecipes
A whole-grain, good-for-you breakfast cookie that is crunchy on the outside and soft in the middle and tastes like sweet cranberries and almonds with a hint of banana.
Estimated Nutrition (whole recipe, rough)
921
Calories
20g
Protein
16g
Fat
175g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cranberry | 1 cup raw (100g) | 46 |
| Almond | 1 almond (1.2g) | 7 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Banana, Peeled And Mashed
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Plus 1 Tablespoon Almond Nut Butter
- ½ teaspoons Almond Extract
- 3 cups Great Grains Cranberry Almond Crunch Cereal
- 1 cup Oat Flour (if You Don't Have Flour You Can Process Oats In A Food Processor Until You Reach Flour)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes