Photo: Wesual Click
Lemon and lavender posset with lavender biscuits
8 ingredients
Serves 4-6
openrecipes
A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness.
Estimated Nutrition (whole recipe, rough)
669
Calories
14g
Protein
18g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/20fl oz double cream
- 150g/5½oz caster sugar
- 1 tbsp edible lavender
- 2 lemons
- 100g/3½oz soft, unsalted butter
- 2 tsp lavender (fresh buds and leaves or edible dried lavender)
- 50g/1¾oz caster sugar
- 175g/6oz plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes