Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
1100
Calories
30g
Protein
41g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Neapolitan Cupcakes:
- 2 1/2 cups All Purpose Gold Medal Flour
- 2 1/2 tsp. baking powder
- 1/2 tsp salt
- 6 oz. unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 Tb. vanilla extract
- 1 1/4 cups milk
- 1 Tb. cocoa powder, unsweetened
- 1 tsp. strawberry extract
- 1-2 drops red food coloring
- For the Neapolitan Frosting:
- 6 oz. softened butter
- 6 cups powdered sugar
- 2 tsp. vanilla extract
- 8-10 Tb. heavy cream + 1 1/2 tsp.
- 1/2 tsp. strawberry extract
- 1-2 drops red food coloring
- 1 1/2 tsp cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes