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Goat Cheese Tart
Photo: Alexander Maasch

Goat Cheese Tart

7 ingredients 20 min + 20 min 8 tarts openrecipes
Goat Cheese Tart
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Estimated Nutrition (whole recipe, rough)

307
Calories
14g
Protein
14g
Fat
32g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Blackberry 1 cup (144g) 62
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 10 oz. chevre goat cheese, softened
  • 2 eggs, divided
  • 1/4 cup honey + extra for drizzling
  • 1/4 tsp. salt
  • 1 cup sliced honey dew
  • 1 1/2 cups fresh blackberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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