Photo: Emiliano Vittoriosi
Slow roasted Easter lamb recipe
9 ingredients
20 min + 3 hr 40 min
8 people
openrecipes
Roast Lamb makes for a lovely spring meal and, when cooked slowly, is one of the most succulent meats you can enjoy.
Estimated Nutrition (whole recipe, rough)
472
Calories
27g
Protein
35g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shoulder of lamb
- kg vegetable stock cube
- 1 olive oil
- 3 garlic cloves, unpeeled and halved
- tbsp fresh thyme
- 6 fresh sage
- 1 fresh parsley
- handful fresh rosemary
- 1 gravy pot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes