Photo: David Holifield
Chocolate refrigerator cake
6 ingredients
30 min + 10 min
Serves 4
openrecipes
Looking for a rainy-day recipe to bake with children? This chocolate fridge cake is really easy and takes no time.
Estimated Nutrition (whole recipe, rough)
460
Calories
5g
Protein
28g
Fat
49g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Dried Fig | 1 medium (50g) | 37 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz chocolate
- 200g/7oz unsalted butter
- 2 tbsp golden syrup
- 150g/5½oz roasted shelled hazelnuts
- 200g/7oz digestive biscuits
- 150g/5½oz dried figs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes