Photo: Eaters Collective
Green pasta ravioli with burrata mozzarella
10 ingredients
1 hr + 10 min
Serves 4-6 (makes 12 large ravioli)
openrecipes
Give homemade pasta a go – it isn’t as difficult as you might think. Here it’s coloured green with spinach then stuffed with a buttery variety of mozzarella and warmed just before serving in butter infused with rosemary.
Estimated Nutrition (whole recipe, rough)
1122
Calories
46g
Protein
58g
Fat
104g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz Italian ‘00’ flour
- 2 free-range eggs
- pinch salt
- 75g/2½oz well-drained, puréed cooked spinach
- 600g/1lb 5oz burrata mozzarella
- 50g/1¾oz parmesan
- 60g/2¼oz unsalted butter
- 20g/¾oz pine nuts
- 1 tbsp fresh rosemary
- 80g/3oz parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes