Photo: Sara Cervera
Frozen elderflower posset
4 ingredients
Serves 4
openrecipes
This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need churning. Serve with summer berries for the perfect summer dessert.
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/¼ pint pouring double cream
- 150ml/¼ pint elderflower
- summer berries
- a dusting of icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes