Photo: Mockup Graphics
Roasted vegetables
9 ingredients
30 min + 30 min
Serves 8 as part of a sharing platter, or 4-6 as side dish
openrecipes
Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish.
Estimated Nutrition (whole recipe, rough)
242
Calories
6g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Red Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 courgette
- 1 small aubergine
- 3 red peppers
- 2 red onions
- 3 garlic
- 2 tbsp olive oil
- and pepper salt
- 200g/7oz char-grilled artichoke
- 2 tsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes