Skip to main content

Rosemary-roasted almonds

5 ingredients 30 min + 10 min Serves 8 openrecipes
Rosemary-roasted almonds

This is a great snack to bring out when the drinks are flowing. The combination of rosemary and smoked paprika makes these nuts especially more-ish.

Share this recipe

Estimated Nutrition (whole recipe, rough)

130
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Almond 1 almond (1.2g) 7
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz blanched almonds
  • 2 tbsp olive oil
  • 2 tsp sea salt
  • 2 tbsp finely chopped rosemary
  • ½ tsp smoked paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.