Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
502
Calories
15g
Protein
33g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese, plus extra for garnish
- 1 teaspoon chopped fresh thyme, plus extra for garnish
- Kosher salt and freshly cracked black pepper
- 8-10 yukon gold potatoes, sliced super thin (about 1/16 inch thick)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes