Photo: Tina Dawson

Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Yield: 8 to 10 servings
Ingredients: 4 ounces Monterey Jack cheese, shredded (1 cup), divided; 4 ounces sharp cheddar cheese, shredded (1 cup), divided; 2 cups potato chips, crushed; 2 slices white sandwich bread, torn into 1-inch pieces; 6 tablespoons unsalted butter, divided; 1½ tablespoons salt, divided; 1¼ teaspoons ground black pepper, divided; 3 (5-ounce) cans solid white albacore tuna packed in water; 2 tablespoons olive oil; 2 teaspoons lemon juice; 12 ounces egg noodles; 10 ounces white mushrooms, sliced ¼-inch thick; 1 onion, finely chopped; 1 red bell pepper, stemmed, seeded, and finely chopped; 3 tablespoons all-purpose flour; 3½ cups half-and-half; 1½ cups chicken broth; 1½ cups frozen peas

18 ingredients 45 min 8 to 10 servings openrecipes

A delicious version of an old classic.

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Estimated Nutrition (whole recipe, rough)

1608

Calories

106g

Protein

56g

Fat

168g

Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Potato Chip	1 medium (173g) baked	161
Albacore Tuna	100g cooked	132
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Cheddar Cheese	1 oz (28g)	113
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Pea	1/2 cup (72g)	62
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Mushroom	1/2 cup sliced (35g)	15
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

4 ounces Monterey Jack cheese, shredded (1 cup), divided
4 ounces sharp cheddar cheese, shredded (1 cup), divided
2 cups potato chips, crushed
2 slices white sandwich bread, torn into 1-inch pieces
6 tablespoons unsalted butter, divided
1½ tablespoons salt, divided
1¼ teaspoons ground black pepper, divided
3 (5-ounce) cans solid white albacore tuna packed in water
2 tablespoons olive oil
2 teaspoons lemon juice
12 ounces egg noodles
10 ounces white mushrooms, sliced ¼-inch thick
1 onion, finely chopped
1 red bell pepper, stemmed, seeded, and finely chopped
3 tablespoons all-purpose flour
3½ cups half-and-half
1½ cups chicken broth
1½ cups frozen peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By browneyedbaker · Recipe sourced from openrecipes

Tuna Noodle Casserole

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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