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Biscuits and Homemade Turkey Gravy
Photo: Wesual Click

Biscuits and Homemade Turkey Gravy

13 ingredients 10 min + 25 min 4 openrecipes
Biscuits and Homemade Turkey Gravy

A simple, hearty and delicious recipe for biscuits and homemade gravy.

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Estimated Nutrition (whole recipe, rough)

1127
Calories
56g
Protein
34g
Fat
146g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package Store Bought, Refrigerated Biscuits, 16 Ounce Tube
  • ½ pounds Ground Turkey
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Dried Sage
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Rosemary
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Crushed Red Pepper Flakes
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons All-purpose Flour
  • 2 cups Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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