Photo: Ernest Porzi
Iced Lemon Squares
12 ingredients
15 min + 25 min
16
openrecipes
Bright and zingy Iced Lemon Squares, dense with almonds and zesty with citrus.
Estimated Nutrition (whole recipe, rough)
715
Calories
20g
Protein
19g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ ounces, weight FOR THE BARS:
- 2-⅛ ounces, weight All-purpose Flour
- 6 ounces, weight Almond Meal Or Ground Almonds
- ¼ teaspoons Caster Sugar
- 4 ounces, weight Salt
- 2 whole Unsalted Butter, Softened
- 1 whole Eggs (large)
- 2-½ ounces, weight Lemon, Zested And Juiced
- 1 Tablespoon FOR THE ICING:
- ½ teaspoons Icing Sugar
- 1 teaspoon Lemon Juice
- 1 whole Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes